Egg free baking can be tricky, amd replacing eggs in day to day life also a bit of a challenge.
The egg replacer we use in baking and to make meringues is Organ Egg Replacer. It makes doing meringues simple and is a good option when recipes call for egg replacers in baking.
Plamil Vegan mayonnaise is our favorite due to its taste and consistency. We find some vegan mayonnaise get a bit watery.
Vegan egg makes great scrambled eggs, it’s made from seaweed, but as long as you follow the instructions it makes a really nice version.