The basic porridge recipe I use is:
1 cup gluten free oats (JS or Nairns), or 1 cup standard oats
1/2 cup rice dream
1/4 cup dark cocoa
1/2 banana - bite sized pieces
Pop the oats, milk and cocoa into a sauce pan over a lowish heat. Stir pretty frequently as it cooks - somewhere between 7-10 minutes. I add more Rice Dream as Molly likes her porridge more on the running side but you can adjust that to your taste.
We add NO sugar.
Molly can't believe her luck with this one!
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