Ingredients and Method
Grease a loaf or cake tin and pre-heat your oven
12 oz Oats - Gluten Free from Nairn's or Sainsbury's
8 oz Pure sunflower margarine
8 oz Brown sugar
2 tbs Golden syrup
Pinch of salt
Melt the non dairy margarine and sugars in a heavy bottomed pot over a medium heat.
Stir in the oats a cup at a time, and add the salt.
Bake for 15-20 minutes at 160° C. They will be bubbling when they come out of the oven and look quite soft. DO NOT...I repeat DO NOT leave them in for another 10 minutes because they don't look firm enough. Otherwise you'll find your family digging flap jack bricks out of the tin with a knife (yes...I mean you Christopher White!)
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